Easy Brown Sugar Muffins

Easy Brown Sugar Muffins

Geraldine Erikson

"Easy muffin recipe my children love to make."
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Ingredients

45 m servings 148 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 21.7g
  • 7%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
  2. Mix flour, baking powder, and salt together in a bowl.
  3. Beat eggs, milk, white sugar, and canola oil together in a separate bowl; mix into flour mixture until just combined into a batter.
  4. Pour batter into prepared muffin cups to about 1/4 full. Top each batter portion with a generous pinch of brown sugar and a sprinkle of cinnamon; top with remaining batter to about 2/3 full.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Reviews

Read all reviews 10
  1. 11 Ratings

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Most helpful positive review

These muffins were just ok for me. The muffin was not very sweet. I would suggest adding an additional layer of brown sugar and cinnamon. I also topped mine with it.

Most helpful critical review

Use allot of the cinnamon-sugar mixture. Also, don't add to much milk or they will become very thick! I always add a little bit more sugar too. ;). Still a good recipe.

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These muffins were just ok for me. The muffin was not very sweet. I would suggest adding an additional layer of brown sugar and cinnamon. I also topped mine with it.

Definitely awesome! I made a batch and they were gone in barely a day. It was demanded I make another and double the recipe.

Use allot of the cinnamon-sugar mixture. Also, don't add to much milk or they will become very thick! I always add a little bit more sugar too. ;). Still a good recipe.

Made a few changes based on some other reviews. I added brown sugar and cinnamon directly to the batter and put a layer of the sugar/cinnamon mix both in the middle and on top. I put small piece...

These muffins were ok. They were not very sweet. I would have added more sugar to the batter. The recipe did not make 24. I was lucky to get 15. I would use butter instead of canola oil to c...

I used a 9x9 pan and added a little nutmeg to the brown sugar and cinnamon. I also made layers. It tastes like a coffee cake and I love it.

Family and I loved these. Added capful of vanilla and maybe 1/4 cup of brown sugar based on other reviewers saying not sweet enough. Also used self rising flour and omitted salt/soda/baking powd...

The only thing I do differently is use organic coconut oil and it adds a little flavor to the muffin itself. These are great to make ahead for busy mornings.

I made these according to the recipe and they came out alright. My family enjoyed them and loved the little cinnamon concoction in the middle. One thing I suggest to keep to the recipe at what i...

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