Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
this recipe is a great way to get rid of leftover mexican ingredients! I did not have chipotle salsa, but I had leftover salsa and chile in adobo peppers. I also added a bit of orange juice fo...
The perfect amount of sweet and spice. Thank you so much for posting this recipe
My son described this as one of the best things I've ever made. I prepared it as written except added a small can of chopped green chiles for the last hour. Next time I'll use hot salsa rather...
I followed this recipe exactly as written, no substitutions. Unfortunately we did not care for it. The meat was use too sweet and not in a good way. We won't be making this one again.
This was so easy to make, and I love the taste. I served it over rice, and pasta. Its a great recipe when you don't want to spend a lot of time prepping.