Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
this recipe is a great way to get rid of leftover mexican ingredients! I did not have chipotle salsa, but I had leftover salsa and chile in adobo peppers. I also added a bit of orange juice fo...
My son described this as one of the best things I've ever made. I prepared it as written except added a small can of chopped green chiles for the last hour. Next time I'll use hot salsa rather...
The perfect amount of sweet and spice. Thank you so much for posting this recipe
I followed this recipe exactly as written, no substitutions. Unfortunately we did not care for it. The meat was use too sweet and not in a good way. We won't be making this one again.