Red Cabbage Mango Pistachio Salad

Red Cabbage Mango Pistachio Salad

2
wes 0

"Light, fresh, modestly sweet, and slightly nutty. If served as individual servings, consider this alternate presentation: Combine dressing with shredded cabbage and pistachios. Top with mango wedges."
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Ingredients

20 m servings 154 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 18.9g
  • 6%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 290 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir red cabbage, mango, pistachios, and 1 tablespoon mint together in a large salad bowl.
  2. Whisk truffle oil, agave nectar, lime juice, champagne vinegar, and salt in a small bowl and pour dressing over salad; toss to combine. Garnish with 1 sprig fresh mint.

Reviews

2

A bit sweet. Perfect when combined with spicy shrimp.

I had a head of cabbage I needed to do something with so I decided to try this recipe. I had to change it a bit since I didn't have agave (used honey) or champagne vinegar (used red wine vinegar...