Red Cabbage Mango Pistachio Salad

Red Cabbage Mango Pistachio Salad

wes

"Light, fresh, modestly sweet, and slightly nutty. If served as individual servings, consider this alternate presentation: Combine dressing with shredded cabbage and pistachios. Top with mango wedges."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 154 cals
Serving size has been adjusted!
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 18.9g
  • 6%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 290 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Stir red cabbage, mango, pistachios, and 1 tablespoon mint together in a large salad bowl.
  2. Whisk truffle oil, agave nectar, lime juice, champagne vinegar, and salt in a small bowl and pour dressing over salad; toss to combine. Garnish with 1 sprig fresh mint.

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

I thought this recipe was wonderful! It was so fresh and light tasting. I did reduce the truffle oil by half as a result of another reviewer stating it was overpowering and I doubled the mint,...

I had red cabbage to use and decided on this recipe. I thought it turned ok, my In-laws enjoyed.

A bit sweet. Perfect when combined with spicy shrimp.

I had a head of cabbage I needed to do something with so I decided to try this recipe. I had to change it a bit since I didn't have agave (used honey) or champagne vinegar (used red wine vinegar...

Other stories that may interest you