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Easy and Delicious Crusty Popovers

Easy and Delicious Crusty Popovers

Rebecca Cartwright

"I grew up with these buttery popovers served with homemade turkey noodle soup. Very easy to make and tasty. DO NOT open the oven until done!"
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Ingredients

45 m servings 97 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 9g
  • 3%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Put 12-cup muffin tin in oven to preheat as well.
  2. Beat eggs and milk together in a bowl with an electric hand mixer. Add flour and salt; continue beating into smooth batter.
  3. Put about 3/4 teaspoon butter into each muffin tin and carefully spread butter up sides of each cup. Quickly divide batter among prepared cups.
  4. Bake until popovers are risen well and browned, 30 to 35 minutes. Do not open the oven during baking.

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Reviews

Read all reviews 18
  1. 19 Ratings

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Most helpful positive review

For the reviewers that had difficulty I need to edit this recipe to say that the butter should be MELTED and "brushed" into the muffin tins, didnt realize I forgot that part until now! That COUL...

Most helpful critical review

I tried these all though easy they do not keep there puffed shape they fall quickly but they are soft & good I cooked for 40 min to get golden color there more like a soft bisquits & good with c...

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For the reviewers that had difficulty I need to edit this recipe to say that the butter should be MELTED and "brushed" into the muffin tins, didnt realize I forgot that part until now! That COUL...

This Recipe Is awesome!!! My Popovers Flattened But I added Some Sugar and Cinnamon and now Their Awesome! Thank You! -ChefKayla

This is the best and easy recipe ever. I followed all the directions and these popovers came out just right, nice and crispy on the outside, fully cooked and soft on the inside. These were bet...

Nice puffy crispy popovers! I used half a cap full of oil in each muffin cup and it turned out awesome!!!!

I've never tried a better popover recipe. They rise up like little chef's hats. They are crunchy on the outside and smooth on the inside. Easy to make, too! This is now my standard recipe fo...

Wonderful, added 1/2 tsp baking powder because mine alway fall, These were excellent, tall and held their shape

I tried these all though easy they do not keep there puffed shape they fall quickly but they are soft & good I cooked for 40 min to get golden color there more like a soft bisquits & good with c...

2 eggs are sufficient. Also, bake for 15 minutes in a hot oven (475 degrees), then lower oven to 350 degrees for 20 minutes. Popovers remain crispy on the outside, moist and soft on the inside,...

So easy and delicious!

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