Smoked Sausage and Zucchini Saute

Smoked Sausage and Zucchini Saute

102
LARIPIN 0

"Quick and easy main dish. A good way to use up extra zucchini from the summer garden. My mother used to make this to keep the kitchen from getting too hot from the oven. Serve over cooked rice."
Saved
Save
I Made it Rate it Share Print

Ingredients

40 m servings 496 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 496 kcal
  • 25%
  • Fat:
  • 38.8 g
  • 60%
  • Carbs:
  • 9.7g
  • 3%
  • Protein:
  • 26.6 g
  • 53%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 2346 mg
  • 94%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a skillet over medium heat, brown the sausage. Remove sausage from skillet and set aside. Add margarine, zucchini, and onion to the skillet and cook until zucchini is crisp and tender. Return the browned sausage to the skillet and add garlic salt, oregano, and black pepper. Cook until all ingredients are hot. Add chopped tomatoes on top of the ingredients.

Reviews

102
  1. 130 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was wonderful and I am eating the leftovers as we speak! The only change I made as to subsitute olive oil for the margarine and real chopped onion instead of the instant minced. It was th...

Most helpful critical review

We didn't like this at all. It was salty, bland and dry. Sorry.

This was wonderful and I am eating the leftovers as we speak! The only change I made as to subsitute olive oil for the margarine and real chopped onion instead of the instant minced. It was th...

I made this and it tasted lovely! My only concern would be that even for 3 people, 1lb of smoked sausage was not enough. I would go for between 1.5 and 2lb's of sausage for a really filling main...

This was delicious! My husband made it and he made a few changes: he didn't use any butter, instead he used cooking spray; instead of the instant minced onion, he used 1/2 onion; instead of th...

This recipe was really yummy and easy too. My kids liked the sausage and I added chicken too. The biggest thing was that my VERY picky husband loved it, but score. I will make this one again.

This is a tasty dish. I followed the recipe as is with a few substitutions. I sauteed the zucchini in olive oil instead of margardine. Instead of minced onion, I used 1/4 cup of chopped onion....

The sausage in this dish give it SO much flavor. This is an excellent dish.

Good Lord is this tasty. I used smoked turkey sausage and one can of diced tomatoes drained. I browned the sausage in a little Cajun seasoning for extra spice. It reminded me of Etouffe witho...

I actually replaced the fresh tomoatoes with a partially drained can of diced tomatoes, which added moisture to this fabulous recipe!

Very good! Dh would rather have his sausage fried with potatoes. But I will definatly make this again as a side dish with just the zucchini!