Roasted Brussels Sprouts with Blue Cheese and Bacon

Roasted Brussels Sprouts with Blue Cheese and Bacon

"Brussels sprouts are roasted with butter and thyme until tender then topped with crumbled blue cheese and bacon."
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Ingredients

30 m servings 136 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 491 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F. Place Reynolds(R) Oven Bag in 13x9x2-inch baking pan. Add flour, thyme, salt and pepper to bag; squeeze bag to blend seasonings.
  2. Add Brussels sprouts and butter to oven bag. Turn bag several times to mix. Arrange Brussels sprouts in an even layer.
  3. Close bag with nylon tie. Cut six 1/2-inch slits in top. Tuck ends of bag in pan.
  4. Bake 15 to 20 minutes or until Brussels sprouts are tender. Carefully cut bag open.
  5. Spoon Brussels sprouts into medium serving bowl immediately; sprinkle Brussels sprouts with blue cheese and bacon. Cover with Reynolds Wrap Aluminum Foil and let sit 5 minutes. Stir and serve.

Footnotes

  • Reynolds(R) Oven Bags Tips:
  • Cut Brussels sprouts in half, if large; Use 1 pkg. (12 oz.) Brussels sprouts for 2 1/2 fresh.
  • Look for crumbled cooked bacon in the salad dressing section of your grocery store.
  • REYNOLDS(R) OVEN BAGS TIPS:

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Reviews

Read all reviews 7
  1. 8 Ratings

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Most helpful positive review

used Roquefort, since we have a cow's milk dairy allergy in the house. Added walnuts and dried cherries. Dressed with a wild mushroom infused olive oil and served over brown and wild rice.

Most helpful critical review

Not so great. Too much thyme, not enough time. The sprouts were still hard, and although I used fresh thyme, I used a standard amount (as convertion charts recommend for converting from dried ...

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used Roquefort, since we have a cow's milk dairy allergy in the house. Added walnuts and dried cherries. Dressed with a wild mushroom infused olive oil and served over brown and wild rice.

WOW!! This was one of the best brussel sprouts recipes that I've tried! Omitted the thyme and roughly chopped the sprouts. Other than that, exactly as written. I may be able to get my parent...

I open roasted the seasoned, oiled brussels sprouts that I cut in half and cooked for an additional 10 minutes. Used Garlic Plus seasoning instead of thyme. Did not add any flour. The bacon a...

Next time, it think I will add a little balsamic vinegar to boost the flavored, but I did enjoy this.

Needed more cooking time. Originally it turned out great. Made again and it wasn't the same. It needed more butter and longer cooking time. Added grated fresh mozzarella cheese too which mad...

Went out of the box for me to try Brussels sprouts. I used the butter, next time I will try the olive oil and possibly replace feta for the blue cheese. I will also try it in a pan an cover with...

Not so great. Too much thyme, not enough time. The sprouts were still hard, and although I used fresh thyme, I used a standard amount (as convertion charts recommend for converting from dried ...

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