*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
We tested with Cavender's(R) Greek seasoning, Cento(R) Marinated Artichoke Hearts and Athenos(R) Crumbled Feta Cheese with Tomato & Basil.
If Greek seasoning does not contain salt and pepper, add salt and pepper to taste.
Chiffonade is a cutting technique that can be used for any flat leafy food:
Stack several basil leaves in a pile and roll the pile lengthwise into a tight cigar shape. Use a sharp knife and slice across the rolled basil. The closer together the slices the thinner the strips will be.
Make Greek Chicken Salad with half the recipe: Add 1 1/2 cups cooked orzo, 1/2 cup crumbled feta, 1/2 cup vinaigrette dressing and basil chiffonade to two servings of leftovers. Serve warm or cold.