*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
We tested with Cavender's® Greek seasoning, Cento® Marinated Artichoke Hearts and Athenos® Crumbled Feta Cheese with Tomato & Basil.
If Greek seasoning does not contain salt and pepper, add salt and pepper to taste.
Chiffonade is a cutting technique that can be used for any flat leafy food:
Stack several basil leaves in a pile and roll the pile lengthwise into a tight cigar shape. Use a sharp knife and slice across the rolled basil. The closer together the slices the thinner the strips will be.
Make Greek Chicken Salad with half the recipe: Add 1 1/2 cups cooked orzo, 1/2 cup crumbled feta, 1/2 cup vinaigrette dressing and basil chiffonade to two servings of leftovers. Serve warm or cold.