Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I made this for Christmas dinner. I basically put everything in the bag the day before (minus the onion)and kept it in the fridge, and added the chicken stock/water right before popping it in th...
Love this and hubby loves this, too! I've tried making risotto the other way - NEVER AGAIN! This is oodles easier and DELICIOUS.
The risotto was okay but doing it in the bag was a mess. SO much easier to do it in a baking dish! If I were to use this recipe again I would put it in a 9 X 9 sprayed baking dish. Also, I wou...