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Quick and Easy Stovetop Lasagna

"A beloved Italian classic made easy enough to enjoy any night of the week. Everything you love about your favorite cheesy comfort food, only made simply in your skillet!"
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40 m servings 854 cals
Original recipe yields 4 servings


  • Calories:
  • 854 kcal
  • 43%
  • Fat:
  • 56.4 g
  • 87%
  • Carbs:
  • 51.9g
  • 17%
  • Protein:
  • 34.2 g
  • 68%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 1778 mg
  • 71%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Heat oil in a large saucepan on a medium setting. Once the oil is hot, add onion, pepper flakes and a pinch of salt. Cook until onions become translucent, about 2 minutes.
  2. Add sausage, breaking it apart with the back of a spoon, and cook for about 4 minutes, or until it is cooked through. Add garlic near the end of cook time to prevent burning.
  3. Break lasagna sheets into halves and arrange atop meat. Add 3 cups of water and jar of pasta sauce. Cover pan and bring to a simmer. Stirring occasionally, simmer for 15 minutes over medium-low heat until pasta is al dente.
  4. Remove mixture from heat and stir in Parmesan to incorporate. Season with salt and pepper to taste. Top with spoonfuls of ricotta cheese and cover. Allow dish to stand for 5 minutes.
  5. Serve sprinkled with fresh basil.

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I made this with like ingredients I had on hand as I'm on a super tight food budget this month. I used ground turkey that I spiced up to taste like pork sausage. I used a homemade pasta sauce, d...