Fried Cheese Ravioli with Marinara

Fried Cheese Ravioli with Marinara

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"Breaded with flaky panko breadcrumbs, then fried to a golden brown, these cheese-filled ravioli are sure to become a quick-and-easy, family favorite!"
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25 m servings 457 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 457 kcal
  • 23%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 54.4g
  • 18%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 156 mg
  • 52%
  • Sodium:
  • 629 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. To ready breading, place flour in a shallow, medium-sized bowl. Beat eggs with milk in a small bowl. On a separate flat dish, spread out breadcrumbs.
  2. Evenly coat ravioli with flour, then egg mixture, and lastly, breadcrumbs. Use a baking sheet to keep ravioli until ready for frying.
  3. In the meantime, heat oil in a frying pan on medium. Once oil begins to sizzle and pop, it is ready to fry.
  4. Fry ravioli in batches, turning to cook evenly, about 1 minute on each side. Once golden brown, remove ravioli with a slotted spoon to a paper-towel lined plate to drain.
  5. Sprinkle ravioli with Parmesan (and basil, if desired) and serve with Marinara for dipping.



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