Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I was looking for something to do with the pork in my fridge when I came across this recipe. I had most of what it called for, so I gave it a shot. Very good! I didn't have any chilis though, so...
This is a really good, flexible recipe. Use your favorite fried rice ingredients and sub quinoa for the rice...great texture.
This was very tasty. I had two grilled and smoky rubbed pork chops to use up, so I diced them and used for this, modifying the prep a bit. I also used tomato wedges VS cherries, as that's what...
Pretty good... followed the recipe as instructed. Wasn't my favorite, and I haven't had the desire to make it again, but that could be just personal tastes, nothing wrong with the recipe itself.
I tried this recipe tonight as recommended except left out the tomatoes and lime juice. Next time I think I will put the white onion in when I put the garlic in, because I like my onion a little...
The BEST Pork Fried Rice I have ever made...left out the tomatoes and hot chili's and used sesame oil instead...LOVED IT!
I was using up cooked pork sirloin steaks and vegetables on hand. I liked that it had less rice compared to other ingredients unlike more traditional fried rice.