Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Hubs is lucky I like him. He’s on a business trip today, getting home late tonite, and won’t have had a chance to eat all day. He told me he’s been looking forward to this dinner (I made this ...
The recipe itself was decent but I've read some of these reviews(as a half Korean) and can't help feeling this surge of disappointment. It just seems people don't respect the individuality of As...
This was delicious. Fried rice and eggs are a common breakfast on Maui and this is a good one. I made one small change. I used peanut oil with a drop or two of sesame oil because I like those oi...
Now, here is my go-to shrimp fried rice! I made two batches, the first one per the instructions. It was just marvelous and rates five stars on its own. On the second batch I used 24 ounces of fr...
Next time I will take a photo - this was possibly the best fried rice I have ever made. I usually make Chinese style, which is good, but these flavors and the fried eggs put this over the top! E...
This is absolutely delicious!!! I added cabbage, but other than that I cook it by the recipe.
Really glad to stumble upon this one. I probably up the oyster sauce to 6tbsp and add a little more veggies .. Other than that it's perfect
Very yummy. I didn't add the oyster sauce so it was lacking in a little flavor, but we just used a little soy sauce to help. (Next time I'd add a different flavor profile though.)