Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
The recipe itself was decent but I've read some of these reviews(as a half Korean) and can't help feeling this surge of disappointment. It just seems people don't respect the individuality of As...
Hubs is lucky I like him. He’s on a business trip today, getting home late tonite, and won’t have had a chance to eat all day. He told me he’s been looking forward to this dinner (I made this ...
This was delicious. Fried rice and eggs are a common breakfast on Maui and this is a good one. I made one small change. I used peanut oil with a drop or two of sesame oil because I like those oi...
Now, here is my go-to shrimp fried rice! I made two batches, the first one per the instructions. It was just marvelous and rates five stars on its own. On the second batch I used 24 ounces of fr...
Next time I will take a photo - this was possibly the best fried rice I have ever made. I usually make Chinese style, which is good, but these flavors and the fried eggs put this over the top! E...
This is absolutely delicious!!! I added cabbage, but other than that I cook it by the recipe.
I added marinated beef from the HMart (an Asian store). It was really good.
Really glad to stumble upon this one. I probably up the oyster sauce to 6tbsp and add a little more veggies .. Other than that it's perfect