Homemade Baking Mix

Homemade Baking Mix

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fayyr 0

"Homemade baking mix, good for biscuits."
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Ingredients

10 m servings 274 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 41.2g
  • 13%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 623 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  • Prep

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  1. Whisk flour, dry milk powder, baking powder, sugar, and salt in a large bowl until thoroughly combined. Cut shortening into dry ingredients with a pastry cutter, about 1/2 cup at a time, until mixture resembles cornmeal. Store in an air-tight container for up to 3 months.

Reviews

24
  1. 26 Ratings

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Most helpful positive review

I will never buy Bisquick ever again. I realized making a casserole I didn't have any on hand...came right to this recipe and threw it together with everything I had on hand. The casserole turne...

Most helpful critical review

Shouldn't you include instructions on how to t use the mix?

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Shouldn't you include instructions on how to t use the mix?

I will never buy Bisquick ever again. I realized making a casserole I didn't have any on hand...came right to this recipe and threw it together with everything I had on hand. The casserole turne...

This is great! Keep it sealed in a large glass jar in my pantry. For those who don't know what to do with it, you use it as a substitute for Bisquick. That's what it's for. If you don't know wha...

This mix rose beautifully, and my son, Mr. Pickypants, certainly enjoyed the delicious result! Thanks so much for sharing this recipe!

Great substitute! I altered the recipe a little as I did not have dry milk powder on hand. This is what I did: 6 cups all-purpose flour, 3 tablespoons baking powder, 1 tablespoon salt, 3/4 cup...

I live in Australia. We dont have shorting here. Should I use butter or oil for this mix.

You will never have to buy Bisquick again, with all of those preservatives. I did not add the dry milk. When I was ready to make biscuits, I used 2 cups of the mix, and 3/4 cup of buttermilk, ...

I scaled back the recipe to make 3 cups of this mixture to make 'Beer Muffins' from AR. It worked fantastic. Really no need to buy a pre-mix anymore. To make 3 cups: 2 1/2 c. + 2 TB flour; 1/...

This is great! My husband is diabetic and I can easily make this suitable for him. And it's made from things I have on hand.

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