Shrimp Pasta with Tomato Basil Sauce

Shrimp Pasta with Tomato Basil Sauce

ARIUSJR18

"A lovely blend of shrimp, mushrooms, and a light tomato basil sauce."
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Ingredients

55 m servings 515 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 515 kcal
  • 26%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 91.7g
  • 30%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 248 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
  2. Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Season with basil, Italian seasoning, salt, and black pepper. Stir in fresh tomatoes and canned tomatoes; simmer for 2 to 3 minutes. Add red wine and lemon juice; simmer for 5 minutes more. Stir shrimp and mushrooms into tomato mixture; cook and stir until mushrooms are tender, about 5 minutes.
  3. Serve sauce over linguine and sprinkle with Parmesan cheese.

Footnotes

  • Cook's Note:
  • If desired, mix 2 teaspoons flour with about 1/3 cup hot tomato mixture in a separate container and then add to thicken sauce.

Reviews

Read all reviews 12
  1. 16 Ratings

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Most helpful positive review

I tried this recipe and it was super easy! It was a hit with the family. I tried to use ingredients that I had on hand with scallops, clams, shrimp, and mussels. I usually eyeball my measure...

Most helpful critical review

LIke other reviewers have stated this is a basic start up. If its too bland here's a solution....add more salt!!! Jeeze it isn't rocket science. Personally i would cook down the onion, add the g...

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LIke other reviewers have stated this is a basic start up. If its too bland here's a solution....add more salt!!! Jeeze it isn't rocket science. Personally i would cook down the onion, add the g...

I tried this recipe and it was super easy! It was a hit with the family. I tried to use ingredients that I had on hand with scallops, clams, shrimp, and mussels. I usually eyeball my measure...

I made it with spaghetti squash for a low carb option and it was FABULOUS. Stuck to the recipe but I added a little bit of garlic powder, simply because I love garlic. This is definitely a new f...

One of my husbands favorite dishes. He said it tasted like restaurant food.

4th time making this! Super easy

We loved this. Tasted like something you'd order at a fine Italian restaurant. This recipe is entering my list of favorites from this site. Yum.

Meh. Kinda bland for my taste, though it's a good base of a recipe to start from.

Added a few red pepper flakes. Served with quinoa spaghetti and romaine. Very tasty. Will make again. Very easy.

Made this for my Dad & family for his Fathers Day dinner-what a hit! I did add zucchini to the mix & just a dash of crushed red pepper, otherwise pretty much stayed with the recipe. It was so go...

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