Ham and Hash Brown Quiche

Ham and Hash Brown Quiche

Candace Standfield 5

"Husband's favorite breakfast!!!"
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1 h 10 m servings 286 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 663 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Press hash brown potatoes between paper towels to remove excess moisture. Transfer potatoes to an 8-inch pie dish and press into the bottom and up the sides of the dish to form a crust. Drizzle with melted butter.
  3. Bake in preheated oven until golden, about 25 minutes. Remove from oven and reduce heat to 350 degrees F (175 degrees C).
  4. Combine ham, Cheddar cheese, onion, and bell pepper in a bowl; spread mixture over potato crust. Beat eggs, milk, salt, and black pepper in the same bowl; pour over ham mixture.
  5. Bake in oven until eggs are set, 25 to 30 minutes.


  1. 69 Ratings

Most helpful positive review

We've never had quiche before and this was a wonderful introduction. Yes...even Rednecks eat quiche! ;-)

Most helpful critical review

Good but kind of ho hum. Will tweak it till I come up with something I really like.

We've never had quiche before and this was a wonderful introduction. Yes...even Rednecks eat quiche! ;-)

This was delicious!! Husband is begging me to make again. Only problem I had was that it didn't seem to cook at 350 in 25 minutes. Had to up the oven to 425 and leave it another 15 minutes in ov...

This was delicious! I served it for dinner with a salad and fruit, but it would also be great for a ladies luncheon or tea.

Fairly decent and easily modified with what you have on hand. Although...I decided the ham and cheese amounts excessive for 3 eggs (I even used XL eggs). So, I went with 1/2 C each of chopped sm...

I had an idea for dinner but couldn't find what I wanted so I used this recipe as a template and it was exactly what I was looking for. My version used ham and a mix of sauteed leeks, broccoli...

Great for brunch! It was aliile bland the frist go round so, on the second try i used 4 eggs, 2 extra tbls of milk, doubled the salt and pepper, 2/3 cup chopped broccoli and 1/4 cup sliced mushr...

This was very good! My husband isn't a big fan of quiche but, suddenly, you change up the crust and replace it with hash browns and he's all over it...go figure! I used green onions but aside ...

This is a great recipe! We didn't have any hash brown potatoes so I shredded raw potatoes and it worked great! My daughter who does not like eggs even liked this! Awesome!

I had just made a nice soup and was determined to make this delicious looking quiche. Unfortunately I was missing a few ingredients and we have a blizzard going on outside. Thank you to the ot...