New this month
Get the Allrecipes magazine just $7.99

Ham and Hash Brown Quiche

Candace Standfield

"Husband's favorite breakfast!!!"
Added to shopping list. Go to shopping list.


1 h 10 m servings 286 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 663 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Press hash brown potatoes between paper towels to remove excess moisture. Transfer potatoes to an 8-inch pie dish and press into the bottom and up the sides of the dish to form a crust. Drizzle with melted butter.
  3. Bake in preheated oven until golden, about 25 minutes. Remove from oven and reduce heat to 350 degrees F (175 degrees C).
  4. Combine ham, Cheddar cheese, onion, and bell pepper in a bowl; spread mixture over potato crust. Beat eggs, milk, salt, and black pepper in the same bowl; pour over ham mixture.
  5. Bake in oven until eggs are set, 25 to 30 minutes.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 88
  1. 104 Ratings

Most helpful positive review

We've never had quiche before and this was a wonderful introduction. Yes...even Rednecks eat quiche! ;-)

Most helpful critical review

Good but kind of ho hum. Will tweak it till I come up with something I really like.

Most helpful
Most positive
Least positive

We've never had quiche before and this was a wonderful introduction. Yes...even Rednecks eat quiche! ;-)

This was delicious!! Husband is begging me to make again. Only problem I had was that it didn't seem to cook at 350 in 25 minutes. Had to up the oven to 425 and leave it another 15 minutes in ov...

This was delicious! I served it for dinner with a salad and fruit, but it would also be great for a ladies luncheon or tea.

I had an idea for dinner but couldn't find what I wanted so I used this recipe as a template and it was exactly what I was looking for. My version used ham and a mix of sauteed leeks, broccoli...

Edit: I now use the O'Brien 'simply potatoes' when on sale and use the entire bag in a deeper dish glass pie dish, excellent! Original review - Pretty decent and easily modified with what you h...

Thought it was pretty good. I like the idea of using hash browns as the crust instead of a pie crust. Also, the original recipe could use more eggs and milk because the three eggs in the origina...

Great for brunch! It was aliile bland the frist go round so, on the second try i used 4 eggs, 2 extra tbls of milk, doubled the salt and pepper, 2/3 cup chopped broccoli and 1/4 cup sliced mushr...

This was very good! My husband isn't a big fan of quiche but, suddenly, you change up the crust and replace it with hash browns and he's all over it...go figure! I used green onions but aside ...

This is a great recipe! We didn't have any hash brown potatoes so I shredded raw potatoes and it worked great! My daughter who does not like eggs even liked this! Awesome!