Delicious Creamy Spinach

Katrina Kajganic

"A delish version of creamed spinach with a crispy top."
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Ingredients

35 m servings 348 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 26.5 g
  • 41%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 11.9 g
  • 24%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 363 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Bring about 1 inch of lightly salted water to a boil in a skillet; cook spinach in 2 batches until wilted, 1 to 2 minutes. Drain and rinse spinach under cold water until cool; squeeze small handfuls to remove moisture and coarsely chop.
  3. Heat milk and heavy cream in a saucepan over medium heat, stirring occasionally, until warm.
  4. Meanwhile, melt butter in a large saucepan over medium-low heat; cook and stir shallots until softened, about 5 minutes. Stir in flour and cook for about 3 minutes; add warm milk and cream mixture, whisking constantly. Simmer and whisk until thickened, 3 to 4 more minutes. Stir in spinach and nutmeg; season with salt and black pepper.
  5. Transfer spinach mixture to a baking dish. Sprinkle with Romano cheese and bread crumbs.
  6. Broil in preheated oven until just browned, about 5 minutes.

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