Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Very good! I had never had Russian-Korean carrot salad before. What a unique and tasty salad! I love the coriander! I was a little conservative with the salt (I only used 2 tsp instead of 2.5tsp...
Way too much salt. I followed directions to a tee and it came out too salty. Use lemon juice instead of salt. It's still very close to a flavor of a carrot salad I used to buy in Russia.