Slow Cooker White Chili

Slow Cooker White Chili

natalieb

"Great Southwest twist to traditional chili."
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Ingredients

1 h 10 m servings 126 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 15.9g
  • 5%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Stir chicken, white beans, chicken broth, white corn, green salsa, green chilies, tomato, cilantro, green onion, lemon juice, and lime juice together in the crock of a slow cooker.
  2. Cook on Low until hot, about 1 hour.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Reviews

Read all reviews 41
  1. 53 Ratings

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Most helpful positive review

Really, really good! Instead of using cooked chicken, I put a couple raw chicken breasts in with the broth and lime juice and cooked on low for about 5 hours. I then shredded it and added the ...

Most helpful critical review

This recipe was ok, but really not that great for me. Partly it was just way too salty (which I can't really figure out, since no salt was added, so it must have been the broth or the salsa I g...

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Least positive
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Really, really good! Instead of using cooked chicken, I put a couple raw chicken breasts in with the broth and lime juice and cooked on low for about 5 hours. I then shredded it and added the ...

I was pleasantly surprised by this recipe! It was different than most white chilis I have had in the past and I actually liked it better. The use of the green salsa gave it a nice depth of fla...

Delicious! I added a can of black beans and used a can of diced tomatoes instead of a fresh one. I also omitted the cilantro because I don't care for it. Very good and seems healthy.

My husband and I loved it I made half the recipe and then we wished I had made more!!

I made this soup thinking that it would be good, but not great. Boy was I wrong. This soup was packed with flavor. The green salsa (I used medium) and green chilies really add a lot to the br...

This is a really good white chili, albeit very different. I really liked the cilantro and lime flavors. Since fresh tomatoes looked terrible, I used a can of diced tomatoes, drained, instead. It...

Like another reviewer, I cooked the raw chicken in the broth and lime and then shredded it and added the rest. I also used a can of diced tomatoes. The flavors are really great and surprising!...

So good. But I cook this for 6 hours on low just to make sure the meat is very tender.

Delicious! Has great texture. Took another's suggestion and used raw chicken. Cooked it for 5 hours w the lemon juice, chicken broth, and twice the lime. Added the rest of the ingredients (diced...

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