Barley Beef Stew

Barley Beef Stew

5
kdsher02 0

"Delicious, hearty stew with tons of veggies and meat. Great on a cold day."
Saved
Save
I Made it Rate it Share Print

Ingredients

2 h 30 m servings 475 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 475 kcal
  • 24%
  • Fat:
  • 23.1 g
  • 36%
  • Carbs:
  • 37.7g
  • 12%
  • Protein:
  • 24.6 g
  • 49%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 267 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Season beef with salt and black pepper; coat with flour, shaking off excess.
  2. Heat vegetable oil in a Dutch oven or heavy pot; cook and stir beef until browned on all sides. Remove beef with a slotted spoon and set aside. Add onion, cabbage, celery, carrots, and garlic; cook and stir until carrots are softened and onion is translucent, about 10 minutes. Stir in mushrooms, rosemary, thyme, and barley. Return beef to Dutch oven and continue to cook and stir for 3 minutes.
  3. Stir water, beer, and beef bouillon into beef mixture; bring to a boil, cover, and reduce heat to medium-low. Simmer until beef and barley are tender, about 90 minutes. Add brown sugar and vinegar. Simmer, uncovered, for 10 to 15 minutes more.

Reviews

5

I made this last night and my wife loved it. Everyone went back for 2nd's. It used up a lot of left over vegetables that were hanging around in the fridge. Don't forget the beer! I used a stout ...

After browning beef, I spooned it into a crock pot. Followed directions as printed except the use of crock pot. Needed a little red pepper (1T)..Also added 12 oz V8 Juice.

I made this for dinner last night and it got mixed reviews from my family. My husband says it absolutely needed potatoes in it. My kids didn't like the cabbage. All of this isn't not the recipe'...

This was wonderful. The beer really gave it a deep, rich flavor and was better than using tomato paste since I am allergic to tomatoes. I also substituted leeks for the onions (another allergy...

Did not care for this beef stew, too sweet.