Spicy Rice Noodle Salad

Spicy Rice Noodle Salad

Chef John

"The first time I had a spicy, cold rice noodle salad, it wasn't the bold flavors that caught me by surprise, but the strange and addictive texture."
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Ingredients

50 m servings 278 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 727 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Place noodles in a large bowl and cover with hot water. Stir and allow to soak until softened, about 15 minutes. Drain and rinse thoroughly.
  2. Combine garlic, rice vinegar, fish sauce, chile paste, brown sugar and salt in a bowl. Stir in green onions, carrots, basil, mint, and cilantro. Toss in rice noodles, peanuts, and sesame oil. Allow to sit for 30 minutes to absorb flavors. Garnish with additional green onions and peanuts. If using, top with grilled chicken and Fresno chiles.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 40
  1. 47 Ratings

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Most helpful positive review

I thought it was great! I did not have fish sauce so I added soy sauce. I didn't have fresh herbs so i added dried herbs and I decided not to add sesame oil because I want it to be healthier! ...

Most helpful critical review

I was a bit disappointed with this recipe. The dressing is lacking something, maybe more brown sugar,lime and ginger and a little oil? Also, the dressing just runs to the bottom of the bowl, t...

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I thought it was great! I did not have fish sauce so I added soy sauce. I didn't have fresh herbs so i added dried herbs and I decided not to add sesame oil because I want it to be healthier! ...

Cilantro is a love-it or hate-it herb. I happen to HATE it. I left it out, and used siracha in place of the sambal. After they were softened, I used my kitchen shears to cut the noodles uop in...

Wowee, was I popular at the barbecue on Sunday! I made this great salad - it's sooooo easy and delicious! I made as is but for one thing: I substituted diced green peppers for the green onions a...

I was a bit disappointed with this recipe. The dressing is lacking something, maybe more brown sugar,lime and ginger and a little oil? Also, the dressing just runs to the bottom of the bowl, t...

I have loved this salad for years - thanks for the recipe. I find that tossing the noodles in the dressing them laying them out on a cookie sheet topped with the veggies makes mixing everything...

Even my picky husband liked this, and I thought for sure he would not. I used Thai Sweet Chili sauce and since it was so sweet (and spicy) I left out the brown sugar, which was a good call. I a...

The grilled thighs with the marinade was the star of this dish. I actually thought I would love the noodles and my husband would tolerate them but my husband ate seconds and I liked it well eno...

The only reason I gave this recipe even 2 stars is due to the sauce, which I tweaked a little even. Added some lemongrass, more sesame oil, and ginger. However, the noodles did not soften in t...

I LOVED this salad! So refreshing on a hot summer day. The carrots give a nice crunch and some added texture. I love Asian food but I've never used fish sauce before and I was a bit apprehensive...

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