Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
I don’t use a bread machine, so I proofed the yeast in 110º water, and completed the dough in my Kitchen Aid mixer. To dress up the bread slightly, I put a light egg wash on the top so I could ...
Great Bread. This was the first recipe we made in our new Bread Machine and it turned out great! Really chewy, and delicious.
I make this in a bread machine. Comes out delicious every time! One of the best breads I've ever made! I like putting a generous handful of thin sliced almonds in the mix. I multiplied the batch...
very nice. came out squatter than anticipated, but was still soft and nicely textured.
I made this wonderful bread in my bread machine on a cold, snowy day. Instead of a cup of water, I used pineapple juice and I beat one egg in with the liquid ingredients (juice, honey and butte...
The bread was very good, but I found it just a tad on the dense & heavy side. I liked it, it was rather easy to assemble in the bread machine, will make again, possibly a little less flour. But ...