Cranberry Oat Bread

Cranberry Oat Bread

kylevillanova

"This is a wonderful, moist bread, made in a bread machine. This is a one-and-a-half pound bread recipe. Instead of a cup, I throw in a whole bag of cranberries."
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Ingredients

3 h 40 m servings 210 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 210 kcal
  • 11%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 44.5g
  • 14%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 185 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place water, butter, honey, salt, cinnamon, oats, bread flour, yeast, and dried cranberries in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start.

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Reviews

Read all reviews 13
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I don’t use a bread machine, so I proofed the yeast in 110º water, and completed the dough in my Kitchen Aid mixer. To dress up the bread slightly, I put a light egg wash on the top so I could ...

Great Bread. This was the first recipe we made in our new Bread Machine and it turned out great! Really chewy, and delicious.

This is my favorite bread to make in my machine. After reading other reviews I made a couple of changes for my taste. I add 1/4 cup brown sugar and an egg, use whatever juice I have on hand (hav...

I make this in a bread machine. Comes out delicious every time! One of the best breads I've ever made! I like putting a generous handful of thin sliced almonds in the mix. I multiplied the batch...

Excellent bread! I followed directions exactly except for replacing 1 cup of flour with whole wheat flour. I do not like the way my bread machine bakes so I removed the bread, placed in grease...

One of the best bread machine recipes I've made. Great for toast

very nice. came out squatter than anticipated, but was still soft and nicely textured.

The bread was very good, but I found it just a tad on the dense & heavy side. I liked it, it was rather easy to assemble in the bread machine, will make again, possibly a little less flour. But ...

I followed the posted advice of replacing the water with fruit juice, added brown sugar, pie spice, and added a handful of almond slivers. It was scrumptious! Will definitely do again.

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