Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
My sons and husband really liked this just the way it was. I thought it was a little dry and needed something. I had some leftover blueberries so I made blueberry sauce from this site to drizzle...
I like this recipe. It came out great the first time I made it, but the 2nd time I made it, it wouldnt release from the bundt pan. So now I am going to try it in a single layer pan. I used extr...
We really enjoyed this recipe. Just went to pick more fresh blueberries to make it again. I added extra blueberries (1/2 cup)..more is always better!!
I was disappointed in this recipe. The cake was very dry and seemed rather blah. I won't make it again.