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Teriyaki Beef Kabobs

Teriyaki Beef Kabobs


"This is a simple, delicious recipe!"
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2 h 20 m servings 277 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 20.2 g
  • 40%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 725 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Whisk brown sugar, soy sauce, garlic, sesame oil, and ground ginger together in a bowl; pour into a gallon-sized sealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours, flipping the bag several times as the meat marinates.
  2. Preheat an outdoor grill for high heat, and lightly oil the grate.
  3. Remove beef from the marinade. Discard the remaining marinade.
  4. Thread beef, pineapple, green bell pepper, and red bell pepper onto skewers.
  5. Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the meat is no longer pink in the center, 10 to 15 minutes.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 11
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Just tried this using beef and chicken. It was good, better on the beef than the chicken. Maybe marinate the chicken a little longer? I will make again and I think I will make a little extra m...

We dug these, a lot! I cut the sirloin steak into chunks and tossed them in the marinade in the morning before work and we (read: Mr. LTH) grilled them in the evening for dinner. They were de...

Outstanding flavor. I was worried that my kids may not like the pineapple with the beef - I was wrong! I doubled the recipe and I am glad I did. I used the leftover marinade for basting the k...

I have to ecko the other reviewers: Made extra marinade for basting, 24 hours marinade and it was better than the marinade you buy in the store. I added a little orange juice to the extra mari...

This was a great teriyaki marinade! My husband really loved it! I will definitely be making this again!

Very good and simple marinade. Much better than the teriyaki marinade you buy at the store. I did reserve some of the fresh marinade to baste with while grilling.

These were great. I marinated for 24 hrs. Cut the beef in thin strips added pineapple and grilled. Great contribution to bring to any bbq.

I used fresh pineapple instead of canned, and added onion chunks to the skewers. And, I marinated the meat all day. Otherwise, no changes. It was outstanding! Served it to guests with a mix of l...

Great homemade teriyaki kabob recipe, and also a great way in which to take a 1 pound Top Sirloin and make dinner for 4! Only change I made was to sub onion and cremini ,mushrooms for the pinea...

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