Apple and Pear Crumble

Apple and Pear Crumble

16
Mel 4

"A great dessert that nobody can resist! Tastes great with vanilla ice cream."
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Ingredients

1 h servings 366 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 55g
  • 18%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly.
  3. Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
  4. Bake in the preheated oven until the top is golden brown, about 40 minutes.

Reviews

16
  1. 17 Ratings

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Most helpful positive review

Just made this and loved it! The only thing I did differently was omit the brown sugar in the apple pear mixture. I thought that the 3//4 of a up of brown sugar in the topping mixture was plen...

Most helpful critical review

I made this as directed and has too much sugar. I think I would cut the sugar mixed with the apples down to less than half and add some lemon juice to balance the flavor (depending on the tartn...

Just made this and loved it! The only thing I did differently was omit the brown sugar in the apple pear mixture. I thought that the 3//4 of a up of brown sugar in the topping mixture was plen...

I made this for dinner tonight, but since I am trying to lose some weight, I cut down on the brown sugar. Having scaled the recipe to four servings, I used 1/4 c. in both the crumble and 1/4 c....

Thanks for sharing a great recipe. Simple to make and my entire family loved it served with vanilla ice cream. I made exactly as written and would not change a single thing.

I really liked this recipe and decided to change it up a bit just to see what I could do since the basic recipe was so good! Mostly, like a couple of other posters mentioned I cut down on the s...

I made this as directed and has too much sugar. I think I would cut the sugar mixed with the apples down to less than half and add some lemon juice to balance the flavor (depending on the tartn...

Just made this. It was very good, but very sweet! Next time I will definatly cut down the sugar.

Loved it along with family. not only as a dessert but for breakfast also

Made this last night & my teenage son ate half the pan after his soccer game! We loved it with ALL the sugar plus chopped pecans on top for extra crunch. Served it hot with vanilla ice cream & ...

Very Good