Chicken and Wine Sauce

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Yayit001 0

"Chicken with a mix of Asian and Italian seasoning. Serve over rice with garlic bread. I usually put extra Italian dressing and soy in. Also, use a full body red wine; the thinner the wine the thinner the sauce."
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1 h 10 m servings 353 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 29.9 g
  • 60%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 2356 mg
  • 94%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Stir red wine, soy sauce, salad dressing, brown sugar, ground ginger, garlic, and oregano together in a bowl until the sugar dissolves completely. Add chicken and mix to coat. Pour into a casserole dish.
  3. Bake in preheated oven until chicken no longer pink in the center and the juices run clear, about 1 hour.



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