Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I really liked the seasonings in this.. quite tasty. A friend had some home grown mild peppers so I threw in one of those and I used egg beaters. I added a little salt and a lot of cracked rainb...
This was very tasty. I used 2 whole eggs and 4 egg whites. I also used only half of the cheese. It was very good though it did take about 46 minutes to cook! Very easy too. I omitted the on...
Easy to prepare. I used more eggs and let it cook about 15 minutes longer until it was not runny. Easy to change ingredients if you want different flavors depending on your needs.
I used Mexican cheese blend instead of Italian . It should be cooked an hour instead of 40 min. as potatoes do d not seem done enough.