Eggy Cheesy ConFusion Casserole

Eggy Cheesy ConFusion Casserole

Occasional Cooker

"This is an eggy, cheesy breakfast casserole with an identity crisis. Is it Italian, Greek, Tex-Mex? Who cares. It tastes great. It has the standard ingredients of eggs, cheese, and hash brown potatoes seen in most breakfast casseroles. However, it is a fusion of different spices from cuisines around the world which are added to the traditional American breakfast casserole. It can be made ahead, refrigerated overnight, and then put in the oven the next morning. Add bacon, sausage, or ham for a hearty breakfast dish."
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Ingredients

55 m servings 221 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 178 mg
  • 59%
  • Sodium:
  • 429 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with cooking spray.
  2. Spread potatoes into the prepared baking dish; sprinkle with 1/2 teaspoon black pepper.
  3. Mix eggs, Italian cheese blend, onion, pico de gallo, 1/2 teaspoon black pepper, Greek seasoning, and cayenne pepper together in a bowl; pour over potatoes.
  4. Bake casserole in the preheated oven until lightly browned and eggs are set, about 40 minutes.

Footnotes

  • Cook's Note:
  • You substitute the eggs with 1 1/2 cups egg substitute (such as Egg Beaters(R)).

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Reviews

Read all reviews 7
  1. 8 Ratings

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Most helpful positive review

I really liked the seasonings in this.. quite tasty. A friend had some home grown mild peppers so I threw in one of those and I used egg beaters. I added a little salt and a lot of cracked rainb...

Most helpful critical review

I didn't love this. I thought the ratio of eggs to potatoes was off / too many potatoes. I'd prefer more eggs. The Greek seasoning was also a little much for my taste. If I made again, I'd proba...

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Least positive
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I really liked the seasonings in this.. quite tasty. A friend had some home grown mild peppers so I threw in one of those and I used egg beaters. I added a little salt and a lot of cracked rainb...

This was very tasty. I used 2 whole eggs and 4 egg whites. I also used only half of the cheese. It was very good though it did take about 46 minutes to cook! Very easy too. I omitted the on...

Easy to prepare. I used more eggs and let it cook about 15 minutes longer until it was not runny. Easy to change ingredients if you want different flavors depending on your needs.

I used Mexican cheese blend instead of Italian . It should be cooked an hour instead of 40 min. as potatoes do d not seem done enough.

OMG! This was awesome! Needed something to make for guests this morning, had all the ingredients & added fresh chopped basil and it was amazingly good! Don't forget to serve with fresh fruit ...

I didn't love this. I thought the ratio of eggs to potatoes was off / too many potatoes. I'd prefer more eggs. The Greek seasoning was also a little much for my taste. If I made again, I'd proba...

turned out superb ..I ultimately did my own thing and added boiled slices of potatoes ..added ham,bacon and spices sausages ..added a bit of overcooked rice along with feta cheese, dill,mint, pa...

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