Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Very good! I made a rolled pork loin. My husband asked for left overs the next day.
We loved it! Served with a slow cooked apple/pork roast. Skipped the fennel and garlic, and it married well with the pork. Everyone had seconds.
I served it with plum glazed Cornish hens - I did not have an apple so I used a carrot for the sweetness and 8 oz of portabella mushrooms. It was a hit - the seasoning was very good.