Pear and Cheddar Crisp

Pear and Cheddar Crisp

7
TerryWilson 10

"An unusual combination but very good. Peeled or unpeeled pears of any type will do."
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Ingredients

1 h servings 395 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 73.7g
  • 24%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Butter a 2-quart casserole dish.
  2. Toss pears with lemon juice in a bowl. Combine 1/2 cup light brown sugar, cornstarch, cinnamon, and cloves together in a separate bowl. Add sugar mixture to pear mixture; toss to coat. Transfer to the prepared casserole dish. Sprinkle pear mixture with Cheddar cheese.
  3. Combine flour and 1/2 cup light brown sugar in a food processor; pulse to mix. Cut butter into flour mixture until crumb consistency. Sprinkle topping over Cheddar cheese layer.
  4. Bake in the preheated oven until top is golden brown, about 45 minutes.

Reviews

7
  1. 7 Ratings

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Most helpful positive review

I made it gluten free by substituting gluten free flour and adding 1/4 cup chopped pecans to the topping. This recipe is a keeper. I used the hard canning pears we have here in LA. I put them in...

Most helpful critical review

Four large bartlett pears equalled 6 cups. I like spices, but with fruit I want to taste the fruit more so I reduced cinnamon to 1/2t & cloves to 1/16t. Instead of buttering the dish, I put a ...

I made it gluten free by substituting gluten free flour and adding 1/4 cup chopped pecans to the topping. This recipe is a keeper. I used the hard canning pears we have here in LA. I put them in...

I found this recipe and tried it because I had an abundance of pears. I gave it to my 14 year old daughter to fix because I had to work. She did a great job fixing it! It was delightful!

I used gluten free flour, because I am gluten free. Added some ground almond meal to the crumb top. Used minute tapioca instead of cornstarch to the filling. I always use tapioca with fresh fru...

Great recipe! We made it with mild Cheddar and really liked it. The cheddar gives an interesting flavor dynamic.

Very, very good. I would recommend to anyone.

I had to try this recipe since I had a ton of pears and cheddar that I needed to use up. Overall I think it's tasty, but I think it could be amazing with a different cheese. The Cheddar is just ...

Four large bartlett pears equalled 6 cups. I like spices, but with fruit I want to taste the fruit more so I reduced cinnamon to 1/2t & cloves to 1/16t. Instead of buttering the dish, I put a ...