Apple Pear Sauce

Apple Pear Sauce

Made  times
Katie Sechrist 14

"Pear applesauce? Papplesauce? Appearsauce? When the apple-pear sauce is served warm, you will not need any additional sugar. As it cools it loses some of the natural sweetness, and you might want to add sugar to taste."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


35 m servings 77 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 77 kcal
  • 4%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Heat a skillet over medium heat; add pears, apples, water, and vanilla extract to the hot skillet. Cover and simmer fruit mixture for 10 minutes; remove lid and cook until most of liquid is evaporated and fruit is softened, 10 to 15 more minutes.
  2. Remove skillet from heat and transfer fruit mixture and any remaining liquid to a food processor. Process until smooth; stir in cinnamon. Serve warm or refrigerate up to 4 days.



Very nice. I wasn't sure whether the apples and pears needed peeled, but I did peel them. Maybe next time I'll try without and see. I can be an extremely lazy cook and while I wanted to make ...

The pears I used weren't quite sweet enough, so I ended up adding maybe a Tbsp of sugar, I also added about a 1/4 tsp of salt to accentuate the flavors. Loved the buttery smooth texture of this...

Super easy to make, and absolutely delicious. I didn't process it though, just mashed it manually because we like a chunkier sauce.

I added cinnamon to taste and a bit of lime juice for punch. Perfect for all of us.

yummy I love bananas, so I added one banana and the flavor really came through. Homemade applesauce is much, much better than store purchased.

This tasted very good, though I agree with the other reviewers who stated it was a little thin. The next time I make this, I'll use half as much water since the fruit releases so much juice as i...

I tried this recipe but instead of water I used pineapple juice. It turned out fantastic. If you like it a little on the sweeter side this is the way to go. Oh, by the way, the pineapple juice...

Great recipe and so simple. Absolutely foolproof. I opted for not using my blender and instead just used an Irish Potato masher as i like my apple sauce a bit chunky. i added a wee bit more c...

We had a case of apples and pears to use that were quickly becoming overripe, so this recipe was a good solution to avoid spoilage. I multiplied the recipe by five and it turned out great. Plent...

From around the web