Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Very nice. I wasn't sure whether the apples and pears needed peeled, but I did peel them. Maybe next time I'll try without and see. I can be an extremely lazy cook and while I wanted to make ...
The pears I used weren't quite sweet enough, so I ended up adding maybe a Tbsp of sugar, I also added about a 1/4 tsp of salt to accentuate the flavors. Loved the buttery smooth texture of this...
Super easy to make, and absolutely delicious. I didn't process it though, just mashed it manually because we like a chunkier sauce.
I added cinnamon to taste and a bit of lime juice for punch. Perfect for all of us.
yummy I love bananas, so I added one banana and the flavor really came through. Homemade applesauce is much, much better than store purchased.
This tasted very good, though I agree with the other reviewers who stated it was a little thin. The next time I make this, I'll use half as much water since the fruit releases so much juice as i...
Thanks for the recipe. I didn't simmer it, but used my Blendtec to purée everything and added a little bit of honey and it was delicious.
I tried this recipe but instead of water I used pineapple juice. It turned out fantastic. If you like it a little on the sweeter side this is the way to go. Oh, by the way, the pineapple juice...