Quick Mini Quiches

Quick Mini Quiches

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kstraw23 0

"Great base recipe that provides endless possibilities!"
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30 m servings 73 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 73 kcal
  • 4%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange phyllo tart shells on a baking sheet. Fill each shell with about 1 teaspoon Swiss cheese and 1/2 teaspoon bacon.
  3. Lightly beat egg, half-and-half, basil, parsley, garlic powder, salt, and black pepper together in a bowl. Pour about 1 teaspoon egg mixture into each phyllo shell.
  4. Bake in the preheated oven until egg is set in the middle and lightly browned, 12 to 15 minutes.



I love this recipe, so very easy and yummy too. I filled mine with meat and veggies!

Good but we didn't care for the basil. The phyllo cups hold VERY little. I ended up w/a huge mess but was able to peel enough cups off the baking sheets for the function I made these for.

After about 5 minutes in the oven I smelled something burning. The liquid had run out of the cups and was dripping onto the bottom of the oven.I won't be giving this recipe a second chance.

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