Grands!® Mini Pizzas

Grands!® Mini Pizzas

56

"Customize individual biscuit pizza your way! These mini pizzas are ready in 25 minutes, thanks to a tasty crust made from refrigerated biscuits."
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Ingredients

25 m servings 337 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 26.6g
  • 9%
  • Protein:
  • 14.1 g
  • 28%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 1091 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
  2. Bake at 375 degrees F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

Footnotes

  • Make the Most of This Recipe With Tips From The Pillsbury(R) Kitchens
  • Veggie Lover's Pizzas: Omit pepperoni. Cook chopped onions, sliced mushrooms and sliced red bell pepper in 1 tablespoon olive oil about 5 minutes or until peppers are limp. Top each biscuit with pizza sauce, cheese and veggie mixture.
  • Tropical Pizzas: Omit pizza sauce and pepperoni. Top each biscuit with cheese, canned pineapple tidbits, diced green bell pepper and sliced Canadian bacon or ham.

Reviews

56
  1. 68 Ratings

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Most helpful positive review

This is my family's favorite quick dinner. When I make these, I like to use homemade pizza sauce and turkey pepperoni. This bends well to whatever toppings you have on hand--cut up meatloaf, tac...

Most helpful critical review

These are OK for a quick lunch if needed. I've tried them several times, and I find that we like to roll out the biscuits and then bake them for about 5 minutes first, then put on the toppings a...

This is my family's favorite quick dinner. When I make these, I like to use homemade pizza sauce and turkey pepperoni. This bends well to whatever toppings you have on hand--cut up meatloaf, tac...

These are OK for a quick lunch if needed. I've tried them several times, and I find that we like to roll out the biscuits and then bake them for about 5 minutes first, then put on the toppings a...

I made this for the kids after school snack. They loved them. I put the biscuit into a ziploc bag and flattened them out that way, it made it easier to shape them that way.

sprinkle some white cornmeal on surface that you will be rolling out the biscuit dough. It changes the crust consistency to nice and chewy. This is an old Pampered Chef trick with using biscui...

We really enjoyed these. The only Grands we had on hand today were the flaky ones. I didn't think it would turn out right using those but they were pretty good! Gave it a slightly sweet flavor b...

Love pizza, but trans fats seem unavoidable with these Pilsbury products. Suggest trying same type from Trader Joes - trans fat free.

I love making these pizzas. We've made mexican pizzas with refried beans, salsa and cheese. My youngest daughter loves rolling out the buscuit dough!

This was soooo easy to make and the kids loved it! I will absolutely make it again for a super quick dinner.

5 stars because its quick and easy and tasty! When you are tired and don't want to deal with making your own crust, this is the way to go for sure. I personalized it by using Lizabeth Lane Tom...