Grands!® Fiesta Chicken Casserole

Grands!® Fiesta Chicken Casserole

10

"Turn leftover chicken into a tasty dinner in a family-pleasing casserole featuring Grands!® biscuits."
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Ingredients

45 m servings 425 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 22.4 g
  • 34%
  • Carbs:
  • 35.1g
  • 11%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 1190 mg
  • 48%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Cut each biscuit into 8 pieces; toss with salsa to coat.
  2. Spread in sprayed 8-inch square (2-quart) glass baking dish; sprinkle with remaining ingredients.
  3. Bake at 375 degrees F 35 to 40 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Let stand 15 minutes. Serve with additional salsa, if desired.

Reviews

10
  1. 13 Ratings

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Most helpful positive review

This is really good when you use leftover Salsa Chicken and monterey jack cheese. I like to serve this with little bowls of taco toppings, like chopped tomatoes, shredded lettuce, olives, choppe...

Most helpful critical review

Oh my, I did not care for this at all. The title is completely misleading. This is not a casserole. It is a pull apart bread with chicken and cheese on top. I found the combination to just be to...

This is really good when you use leftover Salsa Chicken and monterey jack cheese. I like to serve this with little bowls of taco toppings, like chopped tomatoes, shredded lettuce, olives, choppe...

Oh my, I did not care for this at all. The title is completely misleading. This is not a casserole. It is a pull apart bread with chicken and cheese on top. I found the combination to just be to...

My boyfriend and I loved it. Very easy to make, I would recommend adding the cheese at the half way mark. (cheese turns out a little well-done if you add it at the beginning). Very Tasty!

I really liked this. I did however, treat this as a bread with "stuff" on top rather than as a main dish. As a main dish for me, it is far too bready.I had this with a bowl or soup and enjoyed i...

My husband liked it so much, he reheats and has for breakfast. It has been a hit with everyone I''ve served it to. I substituted diced green chilies for the green peppers and used shredded peppe...

We didn't care for this at all.

Made this for my parents one weekend when I came home from college. It was delicious and they loved it! However, I thought tossing the dough with salsa was unnecessary, as it added only a little...

Made this tonight. We really enjoyed it! I did add extra chicken. Thanks Pillsbury for a great recipe!

This was very good! I doubled the recipe and put it in a larger pan. I agree with Tiffany to add the cheese at the half way mark. This reminded me of a deep dish Mexican style pizza. I served up...