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Grands!® Fiesta Chicken Casserole

Rated as 4.08 out of 5 Stars

"Turn leftover chicken into a tasty dinner in a family-pleasing casserole featuring Grands!® biscuits."
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Ingredients

45 m servings 425
Original recipe yields 6 servings

Directions

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  1. Cut each biscuit into 8 pieces; toss with salsa to coat.
  2. Spread in sprayed 8-inch square (2-quart) glass baking dish; sprinkle with remaining ingredients.
  3. Bake at 375 degrees F 35 to 40 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Let stand 15 minutes. Serve with additional salsa, if desired.

Nutrition Facts


Per Serving: 425 calories; 22.4 35.1 18.9 47 1190 Full nutrition

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Reviews

Read all reviews 10
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is really good when you use leftover Salsa Chicken and monterey jack cheese. I like to serve this with little bowls of taco toppings, like chopped tomatoes, shredded lettuce, olives, choppe...

Most helpful critical review

Oh my, I did not care for this at all. The title is completely misleading. This is not a casserole. It is a pull apart bread with chicken and cheese on top. I found the combination to just be to...

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This is really good when you use leftover Salsa Chicken and monterey jack cheese. I like to serve this with little bowls of taco toppings, like chopped tomatoes, shredded lettuce, olives, choppe...

Oh my, I did not care for this at all. The title is completely misleading. This is not a casserole. It is a pull apart bread with chicken and cheese on top. I found the combination to just be to...

My boyfriend and I loved it. Very easy to make, I would recommend adding the cheese at the half way mark. (cheese turns out a little well-done if you add it at the beginning). Very Tasty!

I really liked this. I did however, treat this as a bread with "stuff" on top rather than as a main dish. As a main dish for me, it is far too bready.I had this with a bowl or soup and enjoyed i...

My husband liked it so much, he reheats and has for breakfast. It has been a hit with everyone I''ve served it to. I substituted diced green chilies for the green peppers and used shredded peppe...

We didn't care for this at all.

Made this for my parents one weekend when I came home from college. It was delicious and they loved it! However, I thought tossing the dough with salsa was unnecessary, as it added only a little...

Made this tonight. We really enjoyed it! I did add extra chicken. Thanks Pillsbury for a great recipe!

This was very good! I doubled the recipe and put it in a larger pan. I agree with Tiffany to add the cheese at the half way mark. This reminded me of a deep dish Mexican style pizza. I served up...