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Grands!® Easy Taco Melts


"Taco flavor wrapped in an empanada, and it's ready to eat in 30 minutes!"
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30 m servings 339 cals
Original recipe yields 8 servings (8 sandwiches)


  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 27.5g
  • 9%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 965 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Ready In

  1. In 10-inch nonstick skillet, mix cooked beef and 1/2 cup of the salsa. Cook over medium-high heat, stirring occasionally, until hot.
  2. Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
  3. Bake at 375 degrees F 9 to 14 minutes or until golden brown. Serve with remaining salsa.


  • Make the Most of This Recipe With Tips From The Pillsbury® Kitchens
  • Variation: Use spicy salsa for an additional kick!

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Read all reviews 63
  1. 83 Ratings

Most helpful positive review

They left out one very important ingredient.....a packet of taco seasoning mix. I saw this advertised on TV and looked up the recipe on Pillsbury's web site. The mix is listed there. These are ...

Most helpful critical review

This recipe is super easy to make. I also added taco seasoning mix, as suggested by many others. My daughter suggested pressing two biscuits together and filling with double the amount. This w...

Most helpful
Most positive
Least positive

They left out one very important ingredient.....a packet of taco seasoning mix. I saw this advertised on TV and looked up the recipe on Pillsbury's web site. The mix is listed there. These are ...

Not bad, I made it tonight with taco seasoning. I have a feeling they will taste even better warmed up as leftovers. Like the other reviewers said, don't forget taco seasoning.

I like to use leftover taco meat in this recipe in a way to change up "taco night" and use leftovers in the fridge. This makes a nice quick dinner that older kids can make on their own for tired...

I really have to agree with other reviewers on the taco seasoning. I made half as written and half with seasoning and the seasoned ones was much better. I only added half the taco seasoning pack...

I followed other's advice and added the taco seasoning. This was great and so easy to make. A definite do over. To help spread the dough out I used a small rolling pin.

Tried this recipe for dinner tonight and my husband and I loved it! I will use a packet of taco seasoning next time as others have suggested. Also, I lightly floured my counter and rolled the bi...

Not bad for basically a homemade taco 'hot pocket.' I should give them a 3 though because I added taco seasoning as others mentioned and I think it would have been quite boring without it. Jus...

just made them very very good like every one I added taco season

Made them as written and we loved them. I just read the reviews that say add taco seasoning. I did use turkey ground meat in place of beef.