Grands!® Chicken-Bacon Quesadillas

Grands!® Chicken-Bacon Quesadillas

7

"Pillsbury® Grands!® refrigerated biscuits are used as a flaky, tasty replacement for tortillas in these chicken quesadilla appetizers that are cooked on a contact grill."
Saved
Save
I Made it Rate it Share Print

Ingredients

40 m servings 259 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 259 kcal
  • 13%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 843 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. In small bowl, mix sour cream, 1 sliced green onion and 1 tablespoon of the ranch dip mix. In another small bowl, mix salsa, preserves and 1 tablespoon of the cilantro.
  2. Heat closed medium-size contact grill for 5 minutes; spray grill plates with Crisco(R) Original No-Stick Cooking Spray. Meanwhile, in medium bowl, mix chicken, cheese, bacon and remaining green onions, cilantro and ranch dip mix.
  3. Separate dough into 8 biscuits; press or roll each into 5-inch round. Place 1/4 cup chicken mixture on one side of each biscuit round. Fold biscuit over filling; press edges to seal.
  4. Place biscuits, two at a time, on grill; close grill. Cook 2 to 3 minutes or until golden brown. Cut each quesadilla into 3 wedges. Serve with sour cream and salsa mixtures.

Footnotes

  • Make the Most of This Recipe With Tips From The Pillsbury(R) Kitchens
  • A waffle maker can be used in place of the contact grill. Cook 1 to 2 minutes longer.

Reviews

7
  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was a quick & easy recipe that my whole family enjoyed for lunch. From age 4 to 54, it was a hit! I substituted some ingredients for some people who preferred ham or pepperoni in their li...

Most helpful critical review

These were fun to make, but there was too much filling, and the sauces made WAY too much! Plus they were just "Okay"

This was a quick & easy recipe that my whole family enjoyed for lunch. From age 4 to 54, it was a hit! I substituted some ingredients for some people who preferred ham or pepperoni in their li...

These were tasty. I used turkey bacon and instead of peach preserves, I used raspberry. It was a little bready for me, but a change from the usual quesadilla

This is really good and a unique spin on quesadillas. Quick and easy. Had fun making them with my kids so I will definitely make these again. Next time I will reduce the amount of preserves and ...

These were very good. Hubby and Son-in-law devoured them and said that they thought that they were different. Fairly easy to make. Would have liked a little more instruction regarding the con...

I didn't have one of those grills you cook this on, so I used a flat cast iron grill & a cast iron skillet. It was OK but I don't like all the bread in it. Sorry! Good flavor though.

Very flavorful! I had some extra filling left-over and used that in a salad. My husband had 3 helpings! A repeat recipe for sure.

These were fun to make, but there was too much filling, and the sauces made WAY too much! Plus they were just "Okay"