Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
We made this for dinner, made our own little tweeks but its great! oh and EASY!!! Who doesnt love easy right. Just put in whetever you love in you taco/burrito and heat in oven, done! Make some ...
This was an excellent recipe! The only thing that was tweaked was I added onions, jalapenos, and tomatoes to the meat while it was cooking, and a garnish of cilantro. Sour cream is a must.
I added some chorizo to the ground beef, used medium salsa instead of taco sauce, served with sour cream...it was fantastic!
Wow! Just what I was looking for! I added a can of undrained Rotel to the meat and omitted the water...Other than that....followed recipe, and it was GREAT! Going into my meal rotation. Thanks f...
I'll admit to using ground Johnsonville Italian sausage instead of ground beef because I had it and it was still awesome!! I added in some green and orange bell peppers because I needed to use ...
This was good, the kids liked it, but it needed souped up with tomatoes, olives, etc.
Loved this recipe!! try throwing some onions into the meat, and top with tomatoes, black olives, onions, lettus, sour cream and guac! Perfect and EASY dinner for a busy day. Makes great leftover...
Excellent. I love anything Mexican. And this was super easy. Helpful hint: mix retried beans right in with the taco meat and layer as directed . I added salsa to my meat mixture as well.
It was easy and popular with the taste testers in our family. I found it to be just average in taste but you can't beat the simplicity of preparation here! All in all, a good simplistic recipe ...