Apple Butter Bars

Apple Butter Bars

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"Apple butter is sandwiched between two rich oat layers for a portable snack or a quick, fruity dessert."
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1 h 10 m servings 309 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 309 kcal
  • 15%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 47.6g
  • 15%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 360 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. Mix flour, baking soda, and salt together in a large bowl; add oats and sugar. Stir in margarine until well incorporated. Press half the oat mixture into the prepared baking pan. Spread apple butter over oat mixture layer. Sprinkle remaining oat mixture over apple butter layer. Press top layer gently with a spoon.
  3. Bake in the preheated oven until oat mixture is crisp and lightly browned, about 55 minutes.


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It was easy and yummy. I needed to add extra apple butter.

This was OK , if I make it again I would add extra apple butter . It made a good dessert with vanilla ice cream

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