Original recipe yields 50 servings
Based on a 2,000 calorie dietSee full nutrition
Hi. This is my recipe and I want to share a few tips I have learned making this recipe. When I made this in the spring and the blueberries were very sweet, 2 cups of sugar was just right for m...
It's a good recipe. The only problem I had was when I put the apples in the slow cooker like the recipe asked for. The apples weren't breaking down. I put the sugar in with the apples. Then the ...
I really enjoyed this. So easy to make and really tasty. I think next time I'll cut down on the allspice and clove a little bit, just to suit my tastes. But this one's definitely a keeper.
This is a great recipe! It took longer than 11 hr. and 15 min. in my slow cooker to cook it down thick enough. I also processed it in half pint jars and gave it out to family and friends who h...