Swiss and Crab Quiche

Swiss and Crab Quiche

8
Amy P. 0

"This is a quick and easy recipe that everyone will love! Good for any meal of the day; a nice variation from traditional breakfast quiche."
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Ingredients

1 h servings 271 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 510 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk eggs, sour cream, milk, butter, flour, salt, and black pepper in a bowl until thoroughly combined; gently stir imitation crabmeat and Swiss cheese into the egg mixture. Spread the filling into the pie crust.
  3. Bake quiche in the preheated oven until a knife inserted into the filling comes out clean, 40 to 45 minutes.

Reviews

8
  1. 11 Ratings

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Most helpful positive review

LOVED this recipe. It was quick and easy and Delicious!! I used real crab though I don't think it matters. The cheese made it nice and creamy, went realy well with the crab. Definitely will ...

Most helpful critical review

Too salty. Inedible.

LOVED this recipe. It was quick and easy and Delicious!! I used real crab though I don't think it matters. The cheese made it nice and creamy, went realy well with the crab. Definitely will ...

Too salty. Inedible.

Easy, quick and tasty! I used the imitation crab meat and it was so good. Perfect.

Like so many other recipes on this site, this recipe is a great "canvas" upon which more flavorful dishes can be painted. This reicpe, by itself, is easy and tasty, hence the four stars. Yet, ...

Very yummy indeed. I made a sub for cheddar instead of swiss. I used imitation crab as well. I instead of making it a pie with the store bought crust, i used the 'cheesy quiche crust recipe' on ...

loved it... followed it to a T, and it came out beautifully.

I stuck to the recipe but added a teaspoon of Old Bay and a tablespoon of finely finely chopped jalapeno...turned out great. When you choose your imitation crab read the packages. At the Walma...

Yummy!!! Sounds funny but I used a graham cracker crust (because that is what I had). It tastes like a desert :)