Herbed Pull Apart Bread

Herbed Pull Apart Bread


"Using frozen roll dough, you've got savory pull-apart bread fragrant with herbs and cheese with little prep time."
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1 h 45 m servings 151 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 230 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Thaw dough in covered container or plastic bag; cut each roll in half.
  2. Combine butter, parmesan cheese, thyme, dill, basil and rosemary in a shallow bowl. Dip each portion of roll dough in herb mixture and place in greased fluted tube pan. Cover pan loosely with towel or greased plastic wrap. Let rise in a warm place until almost double in size, about 45 minutes.
  3. Bake at 350 degrees F for 30 to 40 minutes, or until golden brown. Invert on serving platter; serve warm.


  • Recipe Note: crushing the herbs in your hand just before use releases maximum flavor.