Smashed Garlic and Dill Potatoes

Smashed Garlic and Dill Potatoes

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"Ramp up the flavor of regular mashed potatoes by using red potatoes with dill, cream cheese, and spices."
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Ingredients

35 m servings 217 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 26.8g
  • 9%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 414 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Cut potatoes into 2-inch chunks and place in a large saucepan filled with water. Cover pan and bring to a boil. Cook 20 to 25 minutes until potatoes are soft.
  2. Drain potatoes and add remaining ingredients. Smash potatoes until well blended. Serve immediately.

Reviews

7
  1. 11 Ratings

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Most helpful positive review

I'm happy to be the first reviewer of this recipe, so that I can enthusiastically report that these potatoes were WONDERFUL. Fragrant, flavorful and rich, they don't take a back seat to the main...

Most helpful critical review

I wasn't a fan of the Thyme taste and i left out the dill only cause i didn't have it on hand but overall it was a good side dish served with tamales and ham. My kids loved it but most of the ad...

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I'm happy to be the first reviewer of this recipe, so that I can enthusiastically report that these potatoes were WONDERFUL. Fragrant, flavorful and rich, they don't take a back seat to the main...

I thought these were good!I wasnt crazy about the thyme but its personal taste. I will make them again. Thanks for the recipe.

Read reviews first and adjusted thyme to only 1/4 tsp., used 1.5 tsp. minced garlic in place of garlic salt, and the Paula Dean in me used 1/2 cup butter (shhh). They came out GREAT. All around ...

I wasn't a fan of the Thyme taste and i left out the dill only cause i didn't have it on hand but overall it was a good side dish served with tamales and ham. My kids loved it but most of the ad...

I don't know about this recipe. One would really have to like dill to enjoy this. I like dill in deviled eggs and sometimes in potato salad. It was a bit much of a flavor for mashed potatoes. Al...

These potatoes were wonderful and the addition of dill is genius!

Fantastic and flavorful way to dress up mashed potatoes. I love steamed garlic and dill new potatoes so this was a huge hit with me.

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