BBQ Pork Sliders

BBQ Pork Sliders


"Pork roast slow cooked in a sweet and spicy barbecue sauce makes for a crowd-pleasing platter of pulled pork sliders."
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7 h 10 m servings 152 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 272 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Cut roast into 3 to 4 pieces. Place pork in a greased or lined slow cooker. Combine remaining ingredients and pour over pork.
  2. Cover and cook on HIGH for 3 to 4 hours or LOW for 6 to 7 hours until pork is very tender. Shred with 2 forks. Serve on rolls, topping with coleslaw if desired.



it was overall easy and good family injoyed deff will make again

Add a bit more BBQ sauce, but GREAT!

Very delicious! Spicy with just a hint of citrus. I did cut the cooking time down to about five hours because it was ready and I was afraid of it becoming overcooked, and it came out prefect!