Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This is one of the best frostings I have ever had. I wasn't sure what kind of cake to put it on so I used a french vanilla cake and added a little cardamom to mix. It is delicious. I think I am ...
Holy Cow, this is delicious. Excellent taste, especially if you are a chai tea fan. I made a vegan version by replacing the half and half with equal parts full-fat coconut milk and plain unswe...
I made this with the Pumpkin Ginger Cupcake recipe and it was a real winner. Perfect fall treat. Lu Ann
This is a fantastic recipe! I put it on a white cake. It was tasty, but subtle. The frosting didn't overwhelm the flavor of the cake. I think it would go really well with pumpkin bars.
Love love love this recipe!! It is delicious over the Pumpkin Ginger Cupcakes from OVIEDOGIRL. The powder sugar I add until the consistency I want for my buttercream; it never is what the reci...
Loved this, quick and easy to make! I used this as a filling for some chocolate French macarons and it was a perfect complement!
OMG! I just made this....it's sooo good! I've already eaten about 1/2 cup straight out of the bowl! Just a few minor changes because I didn't have cardamom. I used a Chai tea bag instead of Blac...