Orange Marmalade French Toast Casserole

Orange Marmalade French Toast Casserole

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"This make-ahead French toast casserole--seasoned with nutmeg, ginger, cloves, and orange marmalade--makes brunch a snap. Assemble the night before, then bake in the morning for an easy, stress-free meal."
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9 h 10 m servings 731 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 731 kcal
  • 37%
  • Fat:
  • 44.5 g
  • 68%
  • Carbs:
  • 76.2g
  • 25%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 335 mg
  • 112%
  • Sodium:
  • 387 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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  1. Spray a 13 x 9-inch baking pan with cooking spray. Arrange bread, overlapping slices to cover bottom of pan.
  2. Mix remaining ingredients thoroughly; pour over bread. Combine topping ingredients; sprinkle over top. Cover and refrigerate overnight.
  3. Uncover and bake at 350 degrees F for 45 minutes or until set. Let stand 10 minutes before serving.


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Have made this many times! Everyone loves it!!!

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