Tuscan Tuna Sandwich

Tuscan Tuna Sandwich


"Capers, dill, and balsamic vinaigrette with baby salad greens make an everyday tuna sandwich a special lunch-time treat."
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25 m servings 185 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 21.7g
  • 7%
  • Protein:
  • 14.6 g
  • 29%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 391 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place tuna, capers, dill weed and garlic powder in a mixing bowl; stir to combine. Add greens and vinaigrette; toss gently.
  2. Divide tuna mixture evenly on 4 slices of bread; top with remaining slices. Serve immediately.